Frozen banana cheesecake
Crumble 14 graham crackers and mix with 125 grams of melted butter. Cover the bottom of a pie dish with a detachable bottom with the crumbs and butter. Mash 4 bananas. Mix the bananas with 1 tbs lime juice, 400 grams of cream cheese, 1/2 cup of sourcream and 1 cup brown sugar. Mix well and pour into pie dish. Cover with plastic wrap and freeze for at least 4 hours. Take the cheesecake out of the freezer 30-60 minutes before serving. Cover with strawberries.
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